Amount of 18:1 cis in CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce

Restaurant Foods

In 100 g (Grams) of CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce there is 0.894 g of 18:1 cis. Change amount

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18:1 cis

18:1 cis is a nutrient present in many other foods. The below table lists foods high in 18:1 cis other than CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce.

Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 74.742 g 74.74%
Oil, industrial, canola, high oleic 71.488 g 71.49%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 69.893 g 69.89%
Oil, canola 61.714 g 61.71%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 60.592 g 60.59%
Oil, industrial, canola for salads, woks and light frying 59.496 g 59.50%
Oil, corn and canola 57.142 g 57.14%
Oil, industrial, mid-oleic, sunflower 57.029 g 57.03%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 47.292 g 47.29%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 43.556 g 43.56%
Seeds, sunflower seed butter, without salt 38.837 g 38.84%
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) 38.837 g 38.84%
Oil, cooking and salad, ENOVA, 80% diglycerides 36.266 g 36.27%
Peanut butter with omega-3, creamy 35.351 g 35.35%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 34.058 g 34.06%
Nuts, almonds, dry roasted, with salt added 32.748 g 32.75%
Nuts, almonds, dry roasted, without salt added 32.748 g 32.75%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 31.734 g 31.73%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 31.62 g 31.62%
Oil, industrial, soy ( partially hydrogenated), all purpose 31.487 g 31.49%
CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce

CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce is a type of Restaurant Foods. The most significant nutrients in CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce are listed below.

Water 75.25 g 75.25%
Energy (calorie) 104 kcal
Energy (joule) 435 kJ
Protein 3.42 g 3.42%
Total lipid (fat) 1.75 g 1.75%
Ash 0.96 g 0.96%
Carbohydrate, by difference 18.63 g 18.63%
Fiber, total dietary 1.7 g 1.7%
Sugars, total 1.87 g 1.87%
Sucrose 0 g
Glucose (dextrose) 0.93 g 0.93%
Fructose 0.94 g 0.94%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 12.6 g 12.6%
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.74 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 43 mg 0.04%

Nutrients in CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce